INGREDIENTS
Sheep milk, salt and rennet.
QUANTITy
Whole round
Re Sardo
Fattorie di Sardegna
PRESENTATION
Re Sardo Girau is aged pecorino cheese produced with sheep milk from the best farms of Sardinia. It is aged for at least 4 months, making it pleasantly compact and giving it a marked and aromatic flavour. Indicated with nuts, with a glass of good red wine or to season a juicy steak.
AVERAGE NUTRITIONAL VALUES PER 100G
ENERGY
1665 Kj/ 399 Kcal
FAT
33 g
OF WHICH ACID SATURATED FATS
23 g
CARBOHYDRATES
0,5 g
OF WHICH SUGARS
0,5 g
PROTEIN
25 g
SALT
2,0 g
CALCIUM
838 mg (104% NRV*)
*Nutritional reference values
