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Milk

Milk

Milk is a flavoursome and precious food, ideal at breakfast with a spoon of cereal or with biscuits, Italian style, but it is also an essential ingredient in the kitchen for a number of recipes, savoury as well as sweet.
Fattorie Girau produces good and flavoursome milk from the best farms of Sardinia. The Fattorie Girau milk range also offers goat milk, full-fat as well as skimmed, and sheep milk.
The distinctive properties of goat milk are lightness and high digestibility, while sheep milk contains an exceptional amount of proteins and little fat.
The specific nutritional tables on the packaging contain a wealth of information on all the indicators and energy, fibre, protein, calcium and fat content of each product.