INGREDIENTS
Sheep milk, salt, rennet and lactic ferments.
QUANTITY
Whole round
Pecorino Sardo Maturo DOP
Fattorie di Sardegna
PRESENTATION
Skilful curing for at least 6 months gives great character to Maturo DOP Girau Sardinian pecorino. Only the best 100% Sardinian sheep milk for a pleasantly pungent cheese, to be savoured for your aperitifs, masterfully paired to a good-quality pickle or honey, on tantalising charcuterie boards.
AVERAGE NUTRITIONAL VALUES PER 100G
ENERGY
1754 Kj/ 423 Kcal
FAT
35 g
OF WHICH ACID SATURATED FATS
24 g
CARBOHYDRATES
1,0 g
OF WHICH SUGARS
1,0 g
PROTEIN
26 g
SALT
2,5 g
CALCIUM
1009 mg (126% NRV*)
*Nutritional reference values
