fbpx

INGREDIENTS

Sheep milk, salt, rennet and lactic ferments.

QUANTITY

Whole round

Pecorino Sardo Maturo DOP

Fattorie di Sardegna

PRESENTATION

Skilful curing for at least 6 months gives great character to Maturo DOP Girau Sardinian pecorino. Only the best 100% Sardinian sheep milk for a pleasantly pungent cheese, to be savoured for your aperitifs, masterfully paired to a good-quality pickle or honey, on tantalising charcuterie boards.

AVERAGE NUTRITIONAL VALUES PER 100G

ENERGY

1754 Kj/ 423 Kcal


FAT

35 g


OF WHICH ACID SATURATED FATS

24 g


CARBOHYDRATES

1,0 g


OF WHICH SUGARS

1,0 g


PROTEIN

26 g


SALT

2,5 g


CALCIUM

1009 mg (126% NRV*)


*Nutritional reference values