The Arborea facility, in the Oristano region, was inaugurated in 2000 and covers a surface area of approximately 61,000 sq.m.
The cutting-edge technology and the high availability of raw material guarantee a production capacity that stands out in the dairy industry, nationally as well as Europe-wide. The company has been able to win a great challenge: being able to grow while preserving the genuineness and quality of its products.
SAN GAVINO MONREALE
The facility of San Gavino Monreale, in the Medio Campidano region, covers a surface area of 15,400 sq.m. The facility specialises in cheese-making and curing DOP products made from sheep and goat’s milk.
ROVERÈ DELLA LUNA
The facility of Roverè della Luna, in the Trento region, covers a total surface area of approximately 21,000 sq.m. and only specialises in the production of yogurt.
The Capannori facility, in the Lucca region, produces fresh milk under the S. Ginese brand.